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Wagyu Elevates Ordinary Steak To Something Sublime

Feast and Field | May 2022

Written by Amy Lynch | ORIGINAL ARTICLE

Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks to its exquisite texture and flavor.

Brasas and the Genesee Valley Ranch Journey

By Christian Palmaz | May 2022

Our Brasas members only receive the best possible ingredients: meticulously crafted Napa Valley wine from Palmaz Vineyards and 100% grass-fed Wagyu beef from Genesee Valley Ranch.

Set into the foot of the Sierra Nevada mountain range, Genesee Valley Ranch is comprised of lush pastures and pristine grassland. It’s a bucolic image from a distance, but downright gorgeous up close.

Pairing 2018 Brasas Cabernet with Puchero

By Palmaz Vineyards | March 2022

Puchero is a delicious stew—one of our family-favorite Argentine comfort dishes. The Spanish word, Puchero technically means “earthenware pot”, though the word really illustrates whatever stewpot or vessel you end up cooking your Puchero in. It’s one of those dishes that has a wonderful amalgamation of flavors, starting with a rich base of wagyu brisket, tira de asado, chorizo, and morcilla. We serve it whole, like a pot roast, with veggies and broth on the side. We recommend pairing this flavorful meal with a flavorful, bold wine like our 2018 Brasas Cabernet.