2013

The intended style for Brasas is bold, fresh fruit with long firm tannins that will hold up to the fire and the food of any large BBQ. In 2013, Brasas features vibrant aromas of blackberry with a foundation of firm red clay. The tannins are powerful yet well polished, with a smooth refreshing finish. 

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2012

The soulmate of the 2012 Brasas Cabernet Sauvignon blend is the grill itself. Its aromas of fresh pink peppercorns and mulberries combine beautifully with a balance of savory spice and ripe fresh fruit.

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2011

This cool vintage features a distinct harmony of fruit and wood. The interlaced aromas of fresh blackberries, bramble and forest floor invite the mind to hike along a trail that leads the taster to a precise, focused finish.

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2010

This linear, opulent wine is designed to draw your attention while standing near the grill; the fresh aromas of cassis and black assam tea will blend well with the food smoke.

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