Wine Business Monthly Talks Cap Management1/6/2016 11:53:15 PM
WINE BUSINESS MONTHLY featured Palmaz Vineyards this month in a fascinating article regarding the complex art of cap management during fermentation. Christian Palmaz explains how the winery’s unique thermographic system allows winemakers to understand temperature distribution inside of a fermenter. This research has led to new understandings as to why and when certain aromas and favors extract into wine. The full article can be seen by clicking here.