For this wine, diversity yielded great complexity. The fruit for this Chardonnay came from three distinct vineyards: the warmer growing conditions of the lower vineyard fills the mid-palate with guava and nectarine, while the cooler mid-mountain vineyard contributes a restrained mineralogy; finally, the fog-soaked Beckstoffer Vineyard fruit in Carneros brings a refreshing long finish. The use of subtle French oak-barrel fermentation binds these elements into a lovely harmonized expression. This vintage pairs exceptionally well with salt-crusted sea bass or prosciutto-wrapped melon.
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![]() OAK:100% barrel fermented ANALYTICS:14.3% Alcohol |
59.7 °F
59.5 °F (50yr avg)
26.7 in
26.7 in (50yr avg)
204 days