2005 Palmaz Vineyards Riesling

The warm, steady weather of 2005 contributed to the ripe aromas of white-fleshed nectarines and peaches, along with an enticing undertone of raw lamb’s wool. This complex, almost dry white wine melds ripe and crisp characteristics, and leaves the palate cleansed. Pairs with rich hors d’oeuvres such as baked brie and apricot preserve, or membrillo and port salute empanadas.

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Tasting Notes >

2005 Label


Whole cluster pressed
Cold fermented, 45 °F


13.3% Alcohol
3.33 pH
6.1 g/L Total Acid
0.80% Residual Sugar


March 2006
105 cases produced