Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks to its exquisite texture and flavor.
VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking
Miles Smith | May 19, 2023
VINTNER: Why did you enter the wine industry and what makes you love being a part of it and stay in it?
PALMAZ: Making wine is the ultimate pursuit of perfection. Through its process wine has infinite depth and dimension. After 25 years, I’m constantly humbled by the seemingly endless diversity of terroir this estate can offer our wine program. I’m not sure I will ever see the same vintage twice and that’s precisely why I’d spend lifetimes doing this if I could.