Olive Oil

The Palmaz Estate hillsides, nestled in the Sierra de Napa foothills against the backdrop of Mount George, feature some 350 French Provençal, Spanish Catalan and Italian Tuscan varietal olive trees (Arbequine, Manzanilla, Mission and Picholine). The olives are handpicked, stone-wheel cold-pressed and blended into an artisanal olive oil that offers a range of rich aromatics and medium spice flavors.

Hand harvesting the olives at the precise “red ripe” growing phase ensures that the resulting extra-virgin strikes an ideal balance, pronounced enough for salad dressings and pastas, but with a softness that won’t interfere with the subtleties of, say, an egg-white omelet.

$ 25      |      SOLD OUT