This week on the Wine Stream, we're exploring how other farmers practice sustainable growing methods. At Palmaz, we love the land and know the grape. At the Chef's Garden, Farmer Lee Jones loves the land and knows his vegetables too. We'll also do a recipe exchange, discussing the best ways to cook these edible jewels and Brasas at the Table Wagyu paired with our wines. Join us for the perfect "prep for the holidays" episode of the Wine Stream!
You can find Chef Jamie's Recipes here.
Below you'll find some special holiday boxes created specially for Wine Stream viewers. Order by November 22, orders will ship November 30.
Watch previous episodes here.