2007 Palmaz Vineyards Cabernet Sauvignon

The 2007 vintage garnered considerable attention upon release thanks to the ripe, juicy fruit characteristics of warm ripe plums and currant. Touches of caramel add warmth to the aromas, which seamlessly transition into a weighty finish. The tannins are silky and abundant enough to uphold the fruit component of this ripe Cabernet. This vintage is quite versatile in its pairing, complementing both subtle composed dishes such as venison medallions or hearty braises such as veal osso bucco. 

$275 | SOLD OUT

Tasting Notes >

2007 Label


80% New French Oak
Aged 22 months


96% Cabernet Sauvignon
2% Cabernet Franc
2% Petit Verdot


14.5% Alcohol
3.79 pH
4.9 g/L Total Acid


April 2009
2,855 cases produced

Blend Map

Blend Map