2010 Napa Valley Riesling Louise
The grapes for this Napa Valley Riesling were harvested from the Oak Knoll District, located in the cool, southern end of the Napa Valley. The whole clusters were delivered to the press by gravity and then gently pressed to tank. The must was slowly fermented in tank at 45°F retaining all of the delicate white peach and floral aromas from the fruit. Fermentation was naturally stopped at 1.06% residual sugar lending to the rich flavors and lush and silky finish with no noticeable sweetness.
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| Apellation: |
| Napa Valley |
| Blend: |
| 100% Riesling |
| Barrel Aging: |
| None |
| Analysis: |
| Alcohol 13.0%
pH 3.09
TA 6.4 g/l |
| Production: |
| 154 cases |
| Bottled: |
| April 2011
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| Harvest: |
| October 2010 |
| Residual Sugar: |
| 1.06% |
| Tank fermented at 45F |
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Copyright © 2011 Palmaz Vineyards. All Rights Reserved.