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2010 Muscat Canelli Florencia
 
This dessert Muscat wine was cold fermented to enhance the aromas and rich mouth feel that are unique to this grape variety. The whole clusters were delivered to the press by gravity and then gently pressed to tank.  The 110 day slow and cold fermentation allowed the wine to retain the delicate floral and spicy fruit aromas. The 7.7% residual sugar accents the ripe pear flavors and supple textures.
 
Apellation: 100% Napa Valley Estate Grown
Blend: 100% Muscat Canelli


Analysis: Alcohol 12.6%

Production: 174 cases (500 ml)
Bottled: April 2011
Harvest: September 2010
Residual Sugar: 7.7%



Tank fermented at 45F
 
Cabernet Sauvignon | Gaston Cabernet Sauvignon | Chardonnay | Muscat Canelli | Johannisberg Riesling