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2007 Napa Valley Riesling
The grapes for this Napa Valley Riesling were harvested from the Oak Knoll District, located in the cool, southern end of the Napa Valley. The whole clusters were delivered to the press by gravity and then gently pressed to tank. The must was slowly fermented in tank at 45°F retaining all of the delicate white peach and floral aromas from the fruit. Fermentation was naturally stopped at 0.9% residual sugar lending to the rich flavors and lush and silky finish with no noticeable sweetness.
Apellation: Napa Valley
Blend: 100% Riesling
Barrel Aging: None
Analysis: Alcohol 13.7%
pH 3.16
TA 6.2 g/l
Production: 163 cases
Bottled: March 2008
Harvest: October 2007
Residual Sugar: 0.90%
Fermentation: N/A
Tank Fermented: Tank fermented at 45F
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