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2009 Muscat Canelli Florencia
This dessert Muscat Canelli was fermented with a specialty yeast to enhance the aromas and rich mouth feel that are unique to this grape variety. The whole clusters were delivered to the press by gravity and then gently pressed to tank.  The 90 day cold fermentation allowed the wine to retain the delicate floral and spicy fruit aromas. The 7.0% residual sugar accents the ripe pear flavors and supple textures.
Apellation: 100% Napa Valley
Blend: 100% Muscat Canelli

Analysis: Alcohol 13.0%
pH 3.17
TA 7.2 g/l
Production: 160 cases
Bottled: March 2010
Harvest: N/A
Residual Sugar: 6.0%

Tank fermented at 45F
Cabernet Sauvignon | Gaston Cabernet Sauvignon | Chardonnay | Muscat Canelli | Johannisberg Riesling