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2006 Napa Valley Chardonnay
This Napa Valley Chardonnay is a blend of fruit from the rolling hills of the Napa Carneros region and the steep slopes of the Atlas Peak district. Both have ideal cooler climates for Chardonnay making it possible to pick at ripeness with the proper acidity. The Malo-lactic fermentation is allowed to go to completion to soften the palate and add a hint of butter to the aromas of ripe pear, tropical fruits and citrus, and combined with the rich flavors and crisp finish make this a memorable wine.
Appellation: Napa Valley
Blend: 100% Chardonnay
Barrel Aging: Aged surlies in 100% French oak;
50% new for 8 months
Analysis: Alcohol 14.3% by Vol.
pH 3.51
TA 5.0 g/l
Production: 316 cases
Bottled: June 2007
Harvest: September 2006
Residual Sugar: dry
Fermentation: 100% barrel fermented
Tank Fermented: None
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