2003 Estate Cabernet Sauvignon
Ripe berry, black cherry, and red currant with a hint of chocolate are at the forefront of this estate grown Cabernet Sauvignon. Firm, well integrated tannins add complexity to the layers of dark fruit, dried herbs and spicy oak flavors. The supple texture and good depth allow the flavors to persist and lengthen the finish. This wine will continue to develop thru 2013.
| Apellation: | 100% Estate Napa Valley |
| Blend: | 86% Cabernet Sauvignon
14% Cabernet Franc |
| Barrel Aging: | 28 Months
100% French Oak
50% New Oak |
| Analysis: | Alcohol 13.8%
pH 3.80
TA 5.8 g/liter |
| Production: | 459 cases |
| Bottled: | March 2006 |
| Harvest: | N/A |
| Residual Sugar: | dry |
| Fermentation: | N/A |
| Tank Fermented: | N/A |
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