2004 Estate Cabernet Sauvignon
Ripe concentrated fruit are the core of this estate grown Cabernet Sauvignon with layers of blackberry, cocoa and plum mingled with toasty oak. The rich flavors are balanced with ripe supple tannins adding elegance and complexity to the persistent finish. This wine has great potential and will continue to develop thru 2014.
| Apellation: | Napa Valley |
| Blend: | 95% Cabernet Sauvignon
5% Merlot |
| Barrel Aging: | 22 Months
100% French Oak
70% New Oak |
| Analysis: | Alcohol 14.4%
pH 3.70
TA 5.7 g/l |
| Production: | 1,142 cases |
| Bottled: | August 2006 |
| Harvest: | October 2004 |
| Residual Sugar: | dry |
| Fermentation: | N/A |
| Tank Fermented: | N/A |
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