Appellation: Napa Valley
Blend: 87% Cabernet Sauvignon
6 % Petit Verdot
5% Merlot
2% Cabernet Franc
Barrel Aging: 28 Months
100% French Oak
50% New Oak
Analysis: Alcohol 14.0%
pH 3.82
TA 5.3 g/liter
Production: 730 Cases
Bottled: Spring 3005
Harvest: October 2002
Residual Sugar: None
Fermentation: N/A